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Luso Restaurant Cavan
About
The oven is the one piece of equipment that does the most work at Luso,
a restaurant behind the Black Horse Inn on Church Street in Cavan town.
It is a stone oven, run hot enough to finish a pizza in the time it
takes to pour a drink, and it is where a dough fermented for roughly
three days finally gets used.
That combination, a long ferment and high, direct heat, is what gives
the base its blistered, uneven crust rather than the flatter, more
uniform result a slower oven or a same day dough would produce. Pizzas
come topped with Corleggy parmesan from Belturbet and rocket from along
the Annalee, among other toppings...9B Church Street, Abbeyland, Cavan, H12 C8P7
Ireland
https://luso.ie/ [email protected] Claim this companyCategories: Restaurants .